GETTING MY GYRO TO WORK

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was designed employing sourdough in place of yeast. What this means is it had a greater flavor and did not have that chewy texture that we get when working with yeast.The gyros wrap is one of my prefer

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was designed using sourdough as opposed to yeast. This suggests it experienced an improved flavor and did not have that chewy texture that we get when applying yeast.These illustrations are programmaticall